Organic, sourdough bread baked daily in an historic woodfired oven. Cafe open daily. RedBeard won the National Baking Industry Association's Baking Seal of Excellence Award and Environment Award.
info@redbeardbakery.com.au
www.redbeardbakery.com.au
What's it all about?
Located down a laneway in the village of Trentham, in the picturesque Victorian goldfields, RedBeard Historic Bakery is a national leader in traditional baking.
Using a rare, huge, 19th century oven, RedBeard creates handmade, certified organic, sourdough bread.
RedBeard’s licensed café is a favourite destination for tourists and locals. The menu features local, organic produce in season.
RedBeard runs popular baking workshops and group tours of the bakery as well as participating in numerous festivals and farmers’ markets that attract visitors to their region.
RedBeard’s commitment to quality ingredients, traditional processes and sustainability was recognised by the National Baking Industry Association with two awards. RedBeard also received the Victorian Tourism Minister's Encouragement Award in 2011.
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A number of our Victorian listings are sourced from The Field Guide to Victorian Produce, the first comprehensive guide to Victoria's regional produce and the people that grow, make and sell it.
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